tag:blogger.com,1999:blog-8977933689640623488.post863227336715584417..comments2023-06-01T13:36:00.710+01:00Comments on Beeradvice: Oak AgedGarethhttp://www.blogger.com/profile/17859486540598651799noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8977933689640623488.post-77164747460320165612012-01-30T10:30:16.804+00:002012-01-30T10:30:16.804+00:00I can see your point here and as craft starts cree...I can see your point here and as craft starts creeping onto uncrafted products (can't believe I've just typed that), then I'm sure it's only a matter of months until we see 'oak aged' etc. We might be really lucky and start being treat to beers with essence of oak ageing....Oak flavour?broadfordbrewerhttps://www.blogger.com/profile/15115119412220241791noreply@blogger.comtag:blogger.com,1999:blog-8977933689640623488.post-20964112381709308082012-01-28T12:40:07.766+00:002012-01-28T12:40:07.766+00:00I like beers aged on wood chips, much more subtle....I like beers aged on wood chips, much more subtle...I think kernel are experimenting with different woods.beersiveknownhttps://www.blogger.com/profile/13293913182389157112noreply@blogger.com