Tuesday, 6 December 2011

The 'Golden Pint' Awards 2011

This one's prompted and organised by Andy over at Beer Reviews, all self-explanatory. (Or at least if it isn't I've failed to work it all out.)

  1. Best UK Draught (Cask or Keg) Beer: Blue Monkey BG Sips, best session beer I've had in ages.
  2. Best UK Bottled or Canned Beer: Currently the Williams' Profanity Stout, although since I've got a bottle of Deus Brut Des Flandres knocking about I'm hoping that's better given how much the wife let me pay for it.
  3. Best Overseas Draught Beer: Sierra Nevada Pale Ale on tap at the Bread & Bitter, if only because I was drinking it to celebrate the birth of our first child!
  4. Best Overseas Bottled or Canned Beer: Delirium Nocturnum
  5. Best Overall Beer:  Brass Castle 'Bad Kitty' probably equal with the BG Sips (#1) so I allocated the two pretty much at random - maybe a summer and a winter winner. Also fair play to these guys for avoiding isinglass for guilt-free veggie beer drinking.
  6. Best Pumpclip or Label: I'll defer to The Pour Curator on this one, if you don't read his blog you should have a look. Some stunning artwork on there.
  7. Best UK Brewery: Black Iris, Derby. Totally biased since I was party to their opening night through some friends, and spoken to them a few times since. and they're just top guys.
  8. Best Overseas Brewery: Huyghe, because of #4, and because the pink elephant always does it for me.
  9. Pub/Bar of the Year: The Pipe & Glass, South Dalton
  10. Beer Festival of the Year: Robin Hood BeerFestival, Nottingham
  11. Supermarket of the Year: Sainsbury's (due to the Great British Beer Hunt)
  12. Independent Retailer of the Year: The York beer & Wine Shop, source of my first ever Hardknott beer.
  13. Online Retailer of the Year: Beers of Europe, prompt & knowledgeable.
  14. Best Beer Book or Magazine: Isn't that what the internet's for? I suppose the Oxford Companion to Beer has provided a lot of reading material without me actually reading it. Roll on the second edition.
  15. Best Beer Blog or Website: Tough one, I enjoy so many. But I'll go for HardKnott Dave, I think because he writes from a different perspective to ones I've experienced in the wine & pub trade.
  16. Best Beer Twitterer: Simon Johnson. Entertainment.
  17. Best Online Brewery presence: Summer Wine Brewery. Enjoyable blog,and tweets.
  18. Food and Beer Pairing of the Year: Bavarian Obazda & fresh pretzels with Hofbräuhaus Oktoberfestbier. We had it for an Oktoberfest party that I never got round to writing about.
  19. In 2012 I’d Most Like To… Better the best beers of this year!
  20. Open Category: Steve at Beers I've Known, and The Campaign for Really Good Beer. Kudos.
Cheers, all the best beverages for 2012.

Monday, 5 December 2011

Thwaites 'Indus' PA

A really good, readily available, flavoursome beer that achieves flavour without having too much alcohol. That's not to say I have anything against strong beers, it's more a question of if Thwaites can get flavour at low alcohol volumes how come so many others fail to do so?

I thought this was quite a good beer, while there's a nod towards the more aggressively hopped American styles of IPA, it's weak enough to drink by the pint and has enough interest for the hop-head. Greene King IPA it isn't. Pours golden, with spice and pithiness and a good long toasty finish.

Although of course it's not an India Pale Ale it's an Indus Pale Ale, so I'm sure that any comparisons are invalid!



4.6%, £1.89 (50cl) from Ocado.

Dark Star Espresso

I've been looking forward to trying some Dark Star brews for a while, and my sister-in-law coming up from Brighton to visit gave me the opportunity to get some brought up.

As I have ranted about on this blog recently, there is a lot of rather mediocre beer knocking about. a lot of it seemingly constrained by having to be a certain style in order to fit into certain market brackets. This is a 'speciality beer,' and while I hate the term when used by supermarkets to describe anything that's not cans of generic lager or bitter, in the case of flavoured beers it's more appropriate.

It's a black beer and I initially found more 'export stout' aromas than coffee, but once you dive in the bitter coffee takes over. It's a lovely rich (without being sweet), robust beer, but multi-dimensional too. It's not just the coffee flavours, there's bitter cherry in there too, and an excellent smoky finish. The depth of flavour without lots of alcohol is impressive, and it doesn't seem to rely on the coffee to achieve it, there's much more to it than that.



Not sure how much it is since it was a (scrounged) birthday present! 4.2% abv (50cl) Beer Ritz charge £2.42.

Sunday, 4 December 2011

Hog's Back 'Traditional English Ale'

I have had this one before, and though I wasn't too impressed with it I gave it another go on account of it being delivered by mistake. Free beer always tastes better after all. Or not. It's a brown beer. Now of course there's nothing wrong with a beer being brown, but there is when it seems more to be a flavour profile than a colour, when it becomes a way of describing an unchallenging, middle of the road beer, then that's when I object.

As a parent of a six-month old daughter I find I also end up with objections to pink. Again, pink's just a colour, there's nothing to worry about surely? But when you are buying a pack of baby spoons and the nice lady needs to ask 'boy or girl?' with regard to cutlery for an infant, then something doesn't sit right. If you've no idea what I'm on about then check out this article about marketing science (c/o Pinkstinks). Or, if you can bear it, check this out - it's kind of a 'Guess the number of damning social constraints we can enforce on you from a young age' puzzle.

Oh yeah, beer...

Well it's about choice. Going into 'Toys'R'Us' and absolutely everything in the girls' toys aisle is pink is equivalent to walking into a supermarket's 'speciality beer' section and being faced with an awful lot of beer that is essentially just a minor variation on a theme. I used to work for someone who complained that Fosters we sold wasn't as good as the Carling they used to sell. But really, are the two that different? And are they that different to their competitors - and by the same token can't a similar thing be said about those speciality beers? I'm picking on this one in particular but the whole idea of traditional=good really doesn't excite me.

For me it's just lacking something, kind of hanging around in no-man's-land without knowing what it wants to be. Maybe with a further kick of spice or fruit or something it would be better, but as it is, not too impressed.




Thursday, 1 December 2011

Mediocrity... and Gueuze

So there I was musing about the commercialisation of beers we might well think of as craft/real/artisan, worrying that marketing people might be running off with our favourite brews, then everyone was all over twitter being offended by Jeremy Clarkson, which is nothing unusual. This is a guy who has a talent for finding publicity, he'd been given a prime time TV interview and he'a got a DVD out (this is a guess, it's Christmas soon.) And so, Clarkson ignored as usual, thoughts turned back to beer... but are there beers you might find offensive? Stella Artois is the biggest selling UK brand, and as such is fairly heavily mocked among those of us who consider themselves to have a tiny bit of taste, but is it offensive, or just... dull, at best 'reassuringly' mediocre?

Of course there are some amongst us who find mediocrity pretty offensive. Perhaps this is best left in the hands of Aussie comedian Steve Hughes*, a man who walks on stage to Slayer. There was plenty of people who got all hot and bothered about Angel of Death in 1987, but his rant? Boy bands or, as he puts it:

'Corporate Shells posing as musicians to further a modelling career.'

Still, at least they're not making beer... Bugger.

* Full clip is well worth watching here.

Jacobins Gueuze

So this is a beer that many might well consider offensive, but it's anything but middle of the road. I'm guessing Gueuze as a style is never going to hit the mainstream, look pretty, have a number one single. And I'm glad of that.

The Jacobins is actually a fairly low-key example (not that I've tried a huge amount), and I think is decent enough as an introduction to Gueuze. It pours a dark-gold, 'real' (ie. slightly oxidised) apple juice colour. On the nose there's earthiness and faint cider-apple. There's refreshing citrus; clementine flavours that border on the taste of Matlow's Refresher Chews but a short finish which means the sweetness is not too cloying, leaving you wanting more.



5.5% abv (25cl) £1.49 from Beers of Europe