The 'Golden Pint' Awards 2012

It's that 'reflective' time of year again. Organised by Mark Dredge and Andy over at Beer Reviews, have a look at Mark's site if you want to know what it's all about but it should all be pretty self-explanatory!

1. Best UK Draught Beer: Thornbridge 'Kipling.'
2. Best UK Bottled or Canned Beer: Hardknott 'Queboid.' A close call with several others, but I picked this and the Brasserie d'Achouffe for number four because they switched me on to a style I've not really been a massive fan of before.
3. Best Overseas Draught Beer: Duchesse de Bourgogne. Although I only had a bit of a taste, its balsamic loveliness really sticks in the mind.
4. Best Overseas Bottled or Canned Beer: Brasserie d’Achouffe 'Houblon Chouffe' 
5. Best Overall Beer:  I think it has to be the Brasserie d’Achouffe 'Houblon Chouffe' - I absolutely loved it!
6. Best Pumpclip or Label: I might be biased because the beer's so good (it was a contender for number 2) but I love the elegance of Harviestoun's 'Ola Dubh' Highland Park aged range.
7. Best UK Brewery: Williams Brothers, because I can't remember having a beer from them that I haven't enjoyed - they're experimental but don't compromise consistency.
8. Best Overseas Brewery: Although here aren't many I've had more than one beer from Nils Oscar's beers seem to be consistently good.
9. Pub/Bar of the Year: The Kean's Head in Nottingham. Yes, I'm biased because it's the pub company I used to work for and it's run by a friend of mine, but even on Friday and Saturday nights in town it's a nice little oasis of calm amid the madness.
10. Beer Festival of the Year: The Sheffield Tap. Well, it's the closest I got to a beer festival (for shame) but life's hectic. Although I didn't get there, and so I'm judging by amazing sounding write-ups, the Indy-Man Beer-Convention is the one I'd most like to get to in 2013, finances permitting.
11. Supermarket of the Year: I might plead the fifth on this one. Nobody really deserves any recommendation. Nottingham's Waitrose rarely has anything they advertise as a chain, and their 'deals' are perplexing at best. I've left beers at the counter too often when it turns out 'it's not those, it's the ones next to them that are on offer.' Sainsbury's Great British Beer Hunt was a lame effort this year, mostly average beers which they hardly bothered to promote. The only positive thing about supermarkets for me is the bakery they've opened at the Lidl near me. Go independent!
12. Independent Retailer of the Year: Hops in a Bottle in Mansfield; friendly, and clearly run by beer fans for beer fans.
13. On-line Retailer of the Year: Beer Ritz. A considered selection rather than trying to stock everything for everything's sake. Easily navigable website and speedy service. 
14. Best Beer Book or Magazine: Michael Jackson's Beer Companion. Why would you need anything else?
15. Best Beer Blog or Website: Boak and Bailey. Informative and entertaining!
16. Best Beer Twitterer: Simon H Johnson. Same as last year, same reasons as last year, and this year I got to meet the man beneath the merkin!
17. Best On-line Brewery presence: Durham Brewery, in the form of Elly Bell, although Broughton deserve a mention for sending me beer when I win their Tuesday Trivia Twitter quiz - I'm entirely open to bribery!
18. Food and Beer Pairing of the Year: Williams' 'Cock O' the Walk' as part of a Burns' Supper, even if the whisky sauce was the star!
19. In 2013 I'd most like to: Get to a CAMRGB Twissup and meet some of the guys I chat to on Twitter!
20. Open Category: BrewDog. Some superb beers, although there is the occasional slip-up! and they opened a bar in Nottingham. Kudos.

Cheers, all the best beverages for 2013.

Williams Brothers 'Prodigal Son'

Sainsbury's Great British Beer Hunt seemed to me to come and go with barely a whimper. I'm not sure if there were simply far too many exciting things happening for it to register, in the form of IndyMan and DeMolen, or whether it was a lack of quality entrants, lack of publicity or maybe I've just been too busy with other things to 'catch the vibe' so to speak.

It's something that I still think is worth supporting but it might not carry on that way. Tucking the new beers in a seasonal aisle along with Halloween hats and Christmas crackers seems crazy to me - OK the beers might not be part of the permanent range but they're neither are they naturally associated with a holiday. The stock also has to be there; there's no point in allowing an entrant if they don't have the beers to go where they're required and you end up with some of last year's beer coming back into the competition.

On the positive side, beers like the Prodigal Son from Williams and the Harviestoun Wild Hop Gold are bold, experimental, and really make the competition. Even aside from skunked clear bottles and re-entries, too many were, for me, indicative of a section of the beer market that is content to put 'traditional' on their labels and hope the beer sells, possibly as a 'genuine local' product - lots of soapiness and very little thought. Prodigal Son is nothing like this, it's the best I've had although I've not tried everything I got hold of - I've yet to try the winner so maybe there is time for redemption yet. Prodigal Son is a lovely, juicy, mouth-watering drop, the aroma reminded me of leafy blackcurrant and it's got a herbal, medicinal quality with a lovely ginger spiciness in the finish. There's character right across the nose, palate and finish; always a sign of quality.

Nottingham CAMRA's beer festival is on at Nottingham Castle this weekend. Due to having to commit myself to other things I'm not able to go, which is disappointing because it is a great all-round festival; but with over 1000 different beers there it seems that even for someone with an interest there is a lot of mediocre beer out there to get past before you get to the really stellar performers. My list out of the 500 or so breweries that I was really keen to sample something from only ran to a dozen or so that I'd not tried before. In an ideal world it would be great to try everything once , but with so much choice (and a limited supply of cash and 'constitution') you have to be picky, and not all 'real ales' are are created equal, any more than all beers are.

Prodigal Son is 4.1% abv and was in a 3 for £4 deal in Sainsbury's.

Williams 'Ceilidh' Lager

Sometimes it seems a shame that there is not much of a voice for lager. There's much clamour about cask ale and American style craft beer, and even to people not familiar with either they are obviously different - they often look different, and the bolder flavours can make them taste very different too.

I thought Williams Ceilidh was a great beer, but lager, more than any other style, might well be lost amongst the vast number of beers on the market. Lost once in the sea of mediocrity that is mainstream lager, passed over by cask-orientated pubs that might well not be able to sell interesting lager if it comes in a keg (the chances are that keg lines are tied up to 'must stock' beers.)* It might even be overlooked a third time by those amongst us that love big flavours, the hop-heads and the flavour explorers (and I'm not claiming innocence in this!)

It did get entered in this year's SIBA Craft beer in Keg competition, where it won a gold. I hope that's a good sign for the future. Who else is going to stand up for a well-made, flavourful, domestically brewed lager? On pouring it doesn't look much different to most lagers. There's plenty of body, a citrus hoppiness that's subtle rather than being an IPA punch, a gorgeous satisfying biscuity-malt sweetness and a fresh lemony-citrus finish. Now all we need is some summer sun to get outside and drink it in.

4.7% abv. £1.79 (50cl) from Beers of Europe (I'm not sure it came from there, it might well have been from Gauntleys, one of my local wine shops, but I couldn't remember what I paid for it.)

* I've not blogged in a while, mainly because I've been busy, but partly because I've drank nothing that inspired me to write. Changing to lager from more traditional beers (that some would have us believe are the only ones worth drinking) was what got me going again.

Williams Brothers 'Midnight Sun' for Pancake Day

I'm rarely one to miss an excuse to drink beer, and this porter pancake syrup recipe from Mug of St. Arnold (also on Twitter) gave me an excuse to not only open a beer I was looking forward to, but to play around with a bit of it in the kitchen and eat pancakes!

Once I'd fathomed out the crazy American measurements (why on earth sugar is measured in a fluid quantity I'll never know) and converted them into good old fashioned bushels, away I went. This is my sort of cooking. It involves very little skill, and beer. 

The beer I went for was Williams Brothers' Midnight Sun Porter. It smelled gorgeous when it was heating up, looking a bit like the molasses at the Bundaberg Rum distillery that I remember from my Queensland days - although slightly more appetising! The syrup thickened slightly on cooling, and still had plenty of boozy quality to it (maybe a 5.6% beer was a bit excessive for the exercise but I'm not complaining) and the cinnamon complemented the original spiciness of the porter which came out a lot because of the heat.

The result was that the syrup was a lot better than the pancakes. We got some delivered with a load of food by mistake so we got them for free - ready made pancakes that is - and they were worth every penny. Frankly I should have just bothered myself breaking a few eggs open - live and learn. Still, the syrup was a resounding success. I may have gone a bit mad with my first helping but my wife went back for seconds and thirds, and the remainder (and there was some even though I halved the measurements, the recipe does make a lot) is destined for ice cream later on today.

As for the beer au naturelle, well, it's a modern porter and it's definitely up to the Williams Brothers' usual high standard. There's plenty of body and bitter coffee malt to back up the rich, spicy dark fruit flavours on the palate and bitter chocolate notes on the finish. Once it was in the syrup all of those fruits became like liquid mince pie filling.

I got this one from Gauntleys in Nottingham. Not sure what I paid for it but a quick search had it at £1.89 from Beers of Europe. At this price it's a bargain for a 50cl bottle, given what you'd probably pay for a comparable American beer.

Burns supper

I'm not Scottish, nor is the wife, but I do love a veggie haggis (yes, there is such a thing), malt scotch and Scottish beer, so to let Burns night slip by seems like a wasted opportunity.

The first stage was to get the haggis cooking. Macsween do an excellent haggis, really lovely texture from the oats, and lots of different flavours vying for your attention once you get into it. We have in the past served it to meat-eater types, and they've really enjoyed it. A Scottish friend of mine who I spoke to today about his hatred of meat haggis and he said he fancied giving it a go after a lifetime of avoiding Burns supper. To cook it you need to wrap it in foil and put it in the oven in a tray with 2cm of water. Obviously I took this as meaning 'water of life' so out came the Laphroaig (18yo refill hogshead, ex-bourbon) and in went a generous splash, which gives an added peaty/smoky note to the haggis.

I personally prefer to vary the textures so we went for roast potatoes rather than mash, and we didn't have any swede so that idea went out the window too. You don't have to be a stickler for tradition when you're Welsh  and preparing a Scottish dish - that's my logic anyway. For the haggis toast (and for the amazing whisky sauce, recipe here) I had some rich, warming 21yo Mortlach (1st fill sherry butt). As an accompaniment to the meal we had a choice of three, but we went for Williams brothers' Cock O' the Walk, a ruby ale with a peppery kick that worked beautifully with the spices of the haggis.

Desert kind of slipped my mind but rather fortuitously there was a Famous Grouse* liqueur-filled chocolate knocking about as a leftover from Christmas (my wife can't stand whisky) and so that was a cheeky full-stop to proceedings.

Haggis, top tatties and the all important liquid accompaniment.

Decisions, decisions...

If you do celebrate Robbie Burns' birthday then I hope you had an enjoyable evening. If you don't, then good food, good whisky and good beer is its own excuse, you should think about giving it a go next time.

Slàinte

* OK I admit it, it was a straw, but I clutched it nevertheless.

The 'Golden Pint' Awards 2011

This one's prompted and organised by Andy over at Beer Reviews, all self-explanatory. (Or at least if it isn't I've failed to work it all out.)

1. Best UK Draught (Cask or Keg) Beer: Blue Monkey BG Sips, best session beer I've had in ages.
2. Best UK Bottled or Canned Beer: Currently the Williams' Profanity Stout, although since I've got a bottle of Deus Brut Des Flandres knocking about I'm hoping that's better given how much the wife let me pay for it.
3. Best Overseas Draught Beer: Sierra Nevada Pale Ale on tap at the Bread & Bitter, if only because I was drinking it to celebrate the birth of our first child!
4. Best Overseas Bottled or Canned Beer: Delirium Nocturnum
5. Best Overall Beer:  Brass Castle 'Bad Kitty' probably equal with the BG Sips (#1) so I allocated the two pretty much at random - maybe a summer and a winter winner. Also fair play to these guys for avoiding isinglass for guilt-free veggie beer drinking.
6. Best Pumpclip or Label: I'll defer to The Pour Curator on this one, if you don't read his blog you should have a look. Some stunning artwork on there.
7. Best UK Brewery: Black Iris, Derby. Totally biased since I was party to their opening night through some friends, and spoken to them a few times since. and they're just top guys.
8. Best Overseas Brewery: Huyghe, because of #4, and because the pink elephant always does it for me.
9. Pub/Bar of the Year: The Pipe & Glass, South Dalton
10. Beer Festival of the Year: Robin Hood BeerFestival, Nottingham
11. Supermarket of the Year: Sainsbury's (due to the Great British Beer Hunt)
12. Independent Retailer of the Year: The York beer & Wine Shop, source of my first ever Hardknott beer.
13. Online Retailer of the Year: Beers of Europe, prompt & knowledgeable.
14. Best Beer Book or Magazine: Isn't that what the internet's for? I suppose the Oxford Companion to Beer has provided a lot of reading material without me actually reading it. Roll on the second edition.
15. Best Beer Blog or Website: Tough one, I enjoy so many. But I'll go for HardKnott Dave, I think because he writes from a different perspective to ones I've experienced in the wine & pub trade.
16. Best Beer Twitterer: Simon Johnson. Entertainment.
17. Best Online Brewery presence: Summer Wine Brewery. Enjoyable blog,and tweets.
18. Food and Beer Pairing of the Year: Bavarian Obazda & fresh pretzels with Hofbräuhaus Oktoberfestbier. We had it for an Oktoberfest party that I never got round to writing about.
19. In 2012 I’d Most Like To… Better the best beers of this year!
20. Open Category: Steve at Beers I've Known, and The Campaign for Really Good Beer. Kudos.

Cheers, all the best beverages for 2012.

Williams Bros 'Profanity' Stout

This is one of the beers that was in the Sainsbury's British Beer Hunt earlier this year (some of which I blogged about here) and since it was Stout day yesterday (a sort of Twitter-hashtag induced beer holiday) it seemed like a good excuse to getting round to trying this. As I've said before I'm a big fan of Williams Bros - and so I've been looking forward to this one for a while!

A smartly-packaged beer that pours with a hint of brown to the head - it's a black beer with a reddish hint when you look through it at a bright enough light! Serving it cold, as suggested, did seem to restrict the nose at first, but more of the malty/coffee aromas did pop up as it warmed a little. Full-bodied enough to carry off the alcohol, with an interesting, almost grainy texture (potentially from the oats) which contributes to the satisfying nature of the beer. Lots of dark-roast coffee flavours that are supplemented by dried fruit as it warms.

Like a good wine it's a beer that invites you to dwell on it and savour it rather than knock it back. A cold and rainy winter afternoon beer, to be matched with a good book or the Sunday papers.



7% abv, £1.89 (33cl) from Sainsbury's (although since the beer competition is finished it's probably not available there any longer.)

Williams Bros. 'Caesar Augustus' Lager/IPA Hybrid

- A what?

- Lager/IPA hybrid - you know?

- No bloody idea what you're on about.

- Look at the back label then...

The first one of the Sainsbury's beers I picked out was brewed as a lager then had hops chucked in - presumably to give it more character. Fair enough.

Here's what Williams say about it:

"We use the term lager/IPA hybrid because we cold ferment this beer with a classic lager yeast. The initial fermentation takes at least two weeks, after which we lager (store) the beer at zero degrees for a minimum of four weeks, during which we add a chock load of classic IPA style hops and allow the two to marry - fanfare!"

The result? A really good beer. Gentle, floral hoppy notes, the lagering seems to have rounded out the flavour - holding back the aggression you can get from some IPAs. A crisp, clean citrussy beer with enough fizz to give it a pleasant, creamy texture, and a light, sweet, honey-like kiss on the finish.

One thing I've always liked about Williams bros beers (and I've reviewed a couple on this fledgling blog) is that they can do the subtle well, they don't feel the need to have 'shouty' flavours, character through a melding of different flavours rather than letting one go mad. Of course, I've not tried the Profanity Stout yet (I'm thinking that sounds less subtle.)

This is a really excellent beer, a bridge-builder if you like, that could be enjoyed by hop heads and lager drinkers alike. If this is the standard of the Beer Hunt beers than everyone is in for a treat!

4.1% abv. £1.89 (50cl) at Sainsbury's