Purple Moose

Do some beer styles just not 'translate' that well from draught to bottle? Whenever I'm in the pub I almost always have one of the beers that are on tap. Exceptions would be rare, usually imported beers that I know wouldn't be available on draught or from the usual places online where I buy beers to drink at home.

I don't think it's the same thing as I come across in wine classes. Some wines don't show themselves too well in a rather sterile, 'classroom' environment; most quality wines are made to go with food, and actually don't come across that well compared to a modern fruit-driven, 'TV wine' when they're sampled on their own. I might be wrong but, while there are many great food matches for beers, there are fewer of them that are made specifically to go with foods. I think it's maybe a bit more like 'dance' music that might be great in a club when played through a large PA, but somehow falls a bit flat when it's on your home stereo. Or maybe it's like a recording of a gig you really enjoyed when you were there but, when you watch/listen again, you wonder quite how you didn't notice how bad the sound was at the venue?

I don't blame breweries for wanting to get their products out there; selling bottles is a brilliant way of raising the profile of a brewery. I think that coming up with and producing a recipe for a beer that works on draught is the best way to go about it; the beer should be as good as a brewer can make it in the medium it is created for - it's just unfortunate that sometimes it doesn't do itself justice served in a different way. Simon has mentioned a similar thing over at CAMRGB, where, when trying one of these same beers, he concluded his interest was piqued a lot more by stronger bottles beers when drinking at home.

The three Purple Moose beers I had to try were a present from when my parents visited North-West Wales a while back so I don't know any prices. 

Snowdonia Ale: There's a smack of pale malt on the nose, it's a lovely, fresh aroma, with lots of meadow hay and meadowy notes.The palate is light and floral, and it's very drinkable, with a touch of sweetness and umami notes on the finish. 3.6% abv.

Madog's Ale: Pours a lovely red-amber colour. This has a bit more of a spicy, metallic aroma, and is more pithy than the Snowdonia. The sweetness of the Snowdonia is gone, with the hops coming through a bit more, there are hints of orange, and again, marmite in the finish. 3.7% abv.

Glaslyn Ale: Once again the nose is dominated by the malt, the hops on the palate are a bit soapier, and it's more fruity than the other two; showing red apples and honey with a more rounded character. 4.2% abv.

So three beers which, while I think would be perfectly good session beers on draught, at home are decent enough, but don't really exhibit a great deal of character. What I do like is that they share certain elements - it suggests there is a 'Purple Moose' flavour profile - which means they are far from being another homogenised beer. 

Fyne Ales 'Avalanche'

Well my first beer of the weekend, during my third game of rugby of the day, ended up being one to toast the only home nations victors of the week. On the weekend of the Great Welsh Beer and Cider Festival, I would have loved it to have been the Purple Moose beer I've had sitting around for a while in anticipation of an historic Wales win. It wasn't to be, and once again it was Scottish beer, and Scotland were the only winners of the week. Fair play to them. Although I'm sure it'll be dismissed because of the conditions, both teams had to play in them, and Scotland coped better. Roll on the Melbourne test, and in the mean time apparently there's some football on.

Back to the beer, since this isn't a sport blog. It pours a lovely pale straw-yellow with a slight haze. Initial aromas are all hops; fresh lemon and gentle pine. This continues through on to the palate, backed up with a some rich-tea biscuit flavour which helps give it a bit of body. Overall this beer's all about that freshness though; the finish has even more citrus, grapefruit, bitterness, and it rounds off a perfect summer session beer. Fine Ale indeed.

4.5% abv. £2.76 (50cl) from Beer Ritz.


A bit of a diversion from the beer 'in hand' as it were. Wednesday's Thornbridge trip was pretty inspirational. Mark commented on the post that he'd like to go on more brewery trips, and I think I'd share that sentiment. Even if you are not necessarily that excited about or inspired by the beer itself, talking to people involved in making something that they have pride in and a passion for is motivating in itself.

The fact of the matter is that there is a lot of beer out there that, on its own, isn't really going to motivate you to get the keyboard out and write - as Nick points out over on his blog there is an awful lot of uninspiring beer about. I tend to default to hand-pulled beer if I do get out (which isn't that often) if only because it's something I can't get at home, but sometimes I find myself wondering why I bothered. This can of course all change if you bump into the right person, or you are out and about and find a new pub that just lifts your spirits; an escape from the mundane, or maybe just a timely roof to protect you from the equally wearisome British summer. In the right moment, a beer you might otherwise overlook can provide something that the most flavour-packed 8% hop-monster you've been looking forward to for ages might not.