Otley '06' Porter

I had a bit of a rummage round in the cellar the other day, checking on what beers I had that needed drinking before I let myself loose on a new beer order. This is one from Otley that I picked up back in the 'summer' and I thought I'd better drink it since it went out of date at the end of January. I wasn't that worried about it being off - I've always liked HardKnott's attitude on that front: 'Best before - see neck... but probably even better after.' I have no experience of ageing beers, but some certainly seem far more robust than others!

It pours a deep, dark, almost black, ruby red. The head didn't stay around for long but there were lovely mocha coffee aromas. On the palate it's rich and chocolatey, with dark damson fruit, black cherry and vanilla giving way to a smoky finish. If this beer was better last week, before the 'best before' date, then it must have been truly spectacular!

Not quite so successful was the Penlon Heather & Honey beer, another I got while I was down in Wales last year. I had the bright idea of comparing it to Williams' Fraoch, but never got round to it. I'm not sure if it was because it was just past the best before date (it didn't taste off) or if it's because I struggled with the very floral tastes. There's certainly plenty of honey in the finish and it's probably worth trying if you're a fan of honeyed beers.

Otley 06 Porter. 6.6% abv. £2.94 (50cl) from the Real Beer Box - although I bought it somewhere in Narberth for a penny more! The Penlon Heather & Honey is 4.2% abv, and a 50cl bottle again, but I can't remember what I paid for it.

Otley 'O-Garden'

I'm not really a massive wheat beer fan. Schneider-weisse is an old favourite but too many I've had have had too little flavour to really capture my interest. However, I've wanted to try some of Otley's beers for ages, and so I picked this up when I saw it, the choice being this or the porter. Well, or isn't strictly true, as I'm sure most beer geeks can appreciate. I took both.

So a brewery I'd heard many great things about making a style of beer that usually leaves me pretty non-plussed - which would win out? This was a beer of two halves really, on first pouring it was clear, and the aromas gently came out, caressing the nose rather than delivering a full on assault. On the palate? Well, earlier on in the day I'd had a sample of a fifteen year old Ben Nevis whisky, which had a beautiful tangy yet sweet orange flavour. When I tried this, it was like the whisky had come back to haunt me. When I poured the second half of the beer the sediment came out more, and as it warmed those initially subtle aromas really came to the fore. The fruit provides enough character to keep the beer interesting, without it ending up like some sort of sickly fruit beer. The whole package is deliciously mouth-watering, and the touch of spice in the finish invites you back for more. It was a revelation, the best wheat beer I remember having tried. If this is what Otley can do with a beer style I'm not particularly a fan of, I'm definitely going to have to get hold of some more!

4.8% abv. £2.60 from wherever it was in Pembrokeshire I picked it up!

Purple Moose

Do some beer styles just not 'translate' that well from draught to bottle? Whenever I'm in the pub I almost always have one of the beers that are on tap. Exceptions would be rare, usually imported beers that I know wouldn't be available on draught or from the usual places online where I buy beers to drink at home.

I don't think it's the same thing as I come across in wine classes. Some wines don't show themselves too well in a rather sterile, 'classroom' environment; most quality wines are made to go with food, and actually don't come across that well compared to a modern fruit-driven, 'TV wine' when they're sampled on their own. I might be wrong but, while there are many great food matches for beers, there are fewer of them that are made specifically to go with foods. I think it's maybe a bit more like 'dance' music that might be great in a club when played through a large PA, but somehow falls a bit flat when it's on your home stereo. Or maybe it's like a recording of a gig you really enjoyed when you were there but, when you watch/listen again, you wonder quite how you didn't notice how bad the sound was at the venue?

I don't blame breweries for wanting to get their products out there; selling bottles is a brilliant way of raising the profile of a brewery. I think that coming up with and producing a recipe for a beer that works on draught is the best way to go about it; the beer should be as good as a brewer can make it in the medium it is created for - it's just unfortunate that sometimes it doesn't do itself justice served in a different way. Simon has mentioned a similar thing over at CAMRGB, where, when trying one of these same beers, he concluded his interest was piqued a lot more by stronger bottles beers when drinking at home.

The three Purple Moose beers I had to try were a present from when my parents visited North-West Wales a while back so I don't know any prices. 

Snowdonia Ale: There's a smack of pale malt on the nose, it's a lovely, fresh aroma, with lots of meadow hay and meadowy notes.The palate is light and floral, and it's very drinkable, with a touch of sweetness and umami notes on the finish. 3.6% abv.

Madog's Ale: Pours a lovely red-amber colour. This has a bit more of a spicy, metallic aroma, and is more pithy than the Snowdonia. The sweetness of the Snowdonia is gone, with the hops coming through a bit more, there are hints of orange, and again, marmite in the finish. 3.7% abv.

Glaslyn Ale: Once again the nose is dominated by the malt, the hops on the palate are a bit soapier, and it's more fruity than the other two; showing red apples and honey with a more rounded character. 4.2% abv.

So three beers which, while I think would be perfectly good session beers on draught, at home are decent enough, but don't really exhibit a great deal of character. What I do like is that they share certain elements - it suggests there is a 'Purple Moose' flavour profile - which means they are far from being another homogenised beer. 

Gwaun Valley Brewery

It was our last day in Pembrokeshire and we braved the weather in the Preseli Hills and made the half-hour trip from Narberth to the Gwaun Valley Brewery.

Sometimes you find out about things in the strangest places. I noticed some cider, and a price list, in the window of a camera and sports optical shop in Narberth - an unusual combination if I ever saw one. I popped in to see if they had any beers and ended up with a couple from Gwaun Valley, which led me to have a look where they were - hence the trip across the Preselis. I jokingly asked the guy in Celtic Vision if he had any trouble getting an off-licence for a camera shop. 'Oh, it was far weirder than that, we own the ice cream shop next door and we had to get the licence to sell our home-made alcoholic ice-cream.' Now that is proper entrepreneurial thinking, Richard Branson's got nothing on these people!

We had a couple of samples off hand-pull at the brewery along with a nose of some different malts and some hops. It's only a small operation based in an old granary. It stemmed, like many microbreweries I suppose, from a home brew project, and they brew six hundred litres or so of beer a couple of times a week. We made off with a couple more bottles ( I was driving), one of which went down a treat with the home-made ciabatta bread pizza we had for tea. I'll do some reviews as I crack open the bottles. If you do ever find yourself in Pembrokeshire I recommend paying the brewsters at Gwaun Valley a visit, if nothing else they have a very good roof.

On the way back we had something to eat and a cheeky half of 'Cwrw Tafarn Zinc' which is apparently brewed especially for the Tafarn Zinc - it's the pub you can probably just make out for the glare of the sun in the photo. I've no idea who it's brewed by but I figured it was a little more authentically Pembrokeshire than St Austell Tribute and Worthington's. Also in Rosebush, just round the corner from the pub, is the amazing Pant Mawr Farmhouse Cheese shop, where me, my wife and our daughter munched our way through a selection of six of their cheeses - all of which are veggie friendly. Best of the bunch, or at least the ones we decided to smuggle back over the border, were the 'Caws Preseli' and the 'Mature Cerwyn' although it was a close run thing for me with the two smoked cheeses. If I have a particular moment of inspiration I'll see how they match them up with some of the beers.

So that's Pembrokeshire done for another year, and as a bonus I've got a haul of beers to enjoy and  review. The weather was as bad as I ever remember it being, as I may have mentioned once or twice, and I have been going there on holiday almost my whole life, but I know I'll be back. It's a beautiful part of the world, and it seems that the explosion in breweries is reaching to the far west, I hope it continues!

Sir Benfro... Diolch yn fawr!

Tomos Watkin 'Cwrw Hâf' & 'OSB'

Cwrw Hâf from the Tomos Watkin brewery over in Swansea is apparently 'A Taste of Welsh Summer.' Well indeed. In the six days we had in Wales we had six days of what I heard a local describe as 'Pembrokeshire sunshine.' Maybe the taste of summer reference is a nod towards the percentage of water in beer?

Anyway, the constant deluge of rain didn't stop me sniffing out some Welsh beer, although I didn't get to as many pubs as I might have liked - although that was mainly because of having to drive. I got these two from the Spar in Narberth. The Cwrw Hâf is perhaps a little more of a commercial style than the more locally brewed beers I tried, it's not bottle conditioned and it's simple, but tasty. Initial aromas are of citrus, particularly lemon, and there's a good refreshing bite and a sweetish, clean finish. It's not a particularly complex beer, and I think that means it wouldn't really benefit from being bottle conditioned, sometimes it's fine to keep things simple! 4.2%.

'OSB' or 'Old Style Bitter' is a bit more full-bodied; it's a copper coloured bitter with a spiciness and a bit more pithyness/orange peel flavour to it, along with more expressive biscuity malt. Good head retention. Again it's not going to register as one of the world's most complex beers, but I enjoyed it nevertheless. A drinker not a thinker? 4.5%.

Not entirely sure how much I got these for, I think it was about £3.60 for the pair. Well worth it if you want something tasty for sheltering from the south-west Wales rain!

Iechyd Da!

Penlon 'Ewes Frolic' Lager & 'Tipsy Tup' Pale Ale

A gap in the terrible weather today and a great time was had by the family down in Saundersfoot. As a bonus we swung by 'The Quay' for a half of 'Firewater' which, from what I can work out, is just cask Worthington's which has retained an old nickname back from when Firewater was actually one of the beers served at the pub. Since it's served via a jug from firkins tucked away behind the bar you're hardly besieged by branding telling you exactly what it is you're drinking, so I guess it's pretty easy for an old name to stick.

The 'Ewes Frolic'  and 'Tipsy Tup' are two from a selection of Penlon beers I picked up from Ultracomida; a coffee-shop/wine-shop/deli in Narberth. It's not quite as local as the Preseli beers I tried the other night, but they're brewed not too far north of here in Ceredigion. The 'Ewes Frolic' is a bottle-conditioned lager which pours clear up to a point (I shared it, my wife got the clear half). There's enough citrus hop character in there to get your mouth watering and it keeps its lager credentials with its light body and good, clean, smooth finish. It wears its 5.2% abv well. Although I was a little suspicious of the addition of 'a teaspoon of corn syrup' to get the bottle maturation going I enjoyed this one - it certainly didn't end up with the sweet corn taste you can sometimes get in an American adjunct lager.


The 'Tipsy Tup' is a pale ale, and again it's bottle conditioned. It pours a not dissimilar colour to the lager, with a good thick head to it. It has a touch of soapiness on the nose, but not enough to make it unpleasant, in fact it provides a good counterpoint to the gentle pithy bite of the hops. I thought this was at least as good as the lager, it would make a really good session beer - in fact it'd be great if the Cresselly Arms would get this in cask as the new Firewater! 3.8% abv.

Just as an aside if you do have these beers in bottle they do have quite a heavy sediment, if you don't like yeast in your glass let it settle for a good while and pour very carefully. They do actually recommend decanting into a jug then into your glass, presumably so you can see the sediment better while you pour as well as get a good head on your beer.

I'm not sure on the individual prices since the receipt isn't entirely clear but I got a selection of four Penlon beers for £10 from Ultracomida.

All of the Penlon beers I got are vegan friendly.

Iechyd da!

Preseli Brewery

This is the first lot of locally-brewed bottled beers I've picked up since I got down to Pembrokeshire. Preseli are based in Tenby. The Narberth Spar had five of their bottle conditioned range, and I got three (picked pretty much at random) for £6.50 - from £2.49 each.

The Baggywrinkle is billed as 'A traditional hoppy bitter' and it pours an orangey-brown colour. It's a decent enough bitter but I'm not sure I'd describe it as particularly hoppy; plenty of ginger-snap biscuits and the odd smoky note. Most of the aromas I got reminded me of a mash tun rather than bags of hops. There's a bit of pithiness on the palate and it's got a really earthy finish. Overall I thought it really could do with more bite. 4.5% abv.

The Powder Monkey is another bitter, but I thought this one had more character; with lighter, citrus fruits in there and the malt integrating a little more into the flavours making an altogether more rounded, balanced beer; although once again I'm not sure I'd describe it as 'full-bodied,' which is how it's described on the label. It seemed something of an exaggeration, although the bit about the crisp finish was far closer to the mark. 4.2% abv.

Last up was the 'Rocky Bottom' Golden Ale. I thought this was the best of the three, it had the most character, with some more spices and some of the promised wild berry fruit coming through. It still had that faint earthiness, as if some of the malt hadn't really integrated fully into the beer though. 4.5% abv.

If I were being critical, taking myself away from the holiday if you like, the Preseli beers I tried weren't all that inspiring, but I would try them again (or more of the range) for a few reasons. Firstly because they weren't out and out bad; I don't feel people will drink these beers and think they're being taken for mugs, although at the moment they're probably not offering anything more than the Brains that is ubiquitous in this part of the world - unless you subscribe to the idea that bottle conditioned beer is automatically better. I also think it's good to at least try and support local businesses when you're staying somewhere. Finally I'd give them another try because I think they're a small enough operation to make progress not only realistic, but likely. Yes, they are commercial enough to appear in local supermarkets, putting them right in the firing line, but that doesn't mean that they can't progress. Good luck to them.

Iechyd da!

Fyne Ales 'Avalanche'

Well my first beer of the weekend, during my third game of rugby of the day, ended up being one to toast the only home nations victors of the week. On the weekend of the Great Welsh Beer and Cider Festival, I would have loved it to have been the Purple Moose beer I've had sitting around for a while in anticipation of an historic Wales win. It wasn't to be, and once again it was Scottish beer, and Scotland were the only winners of the week. Fair play to them. Although I'm sure it'll be dismissed because of the conditions, both teams had to play in them, and Scotland coped better. Roll on the Melbourne test, and in the mean time apparently there's some football on.

Back to the beer, since this isn't a sport blog. It pours a lovely pale straw-yellow with a slight haze. Initial aromas are all hops; fresh lemon and gentle pine. This continues through on to the palate, backed up with a some rich-tea biscuit flavour which helps give it a bit of body. Overall this beer's all about that freshness though; the finish has even more citrus, grapefruit, bitterness, and it rounds off a perfect summer session beer. Fine Ale indeed.

4.5% abv. £2.76 (50cl) from Beer Ritz.


A bit of a diversion from the beer 'in hand' as it were. Wednesday's Thornbridge trip was pretty inspirational. Mark commented on the post that he'd like to go on more brewery trips, and I think I'd share that sentiment. Even if you are not necessarily that excited about or inspired by the beer itself, talking to people involved in making something that they have pride in and a passion for is motivating in itself.

The fact of the matter is that there is a lot of beer out there that, on its own, isn't really going to motivate you to get the keyboard out and write - as Nick points out over on his blog there is an awful lot of uninspiring beer about. I tend to default to hand-pulled beer if I do get out (which isn't that often) if only because it's something I can't get at home, but sometimes I find myself wondering why I bothered. This can of course all change if you bump into the right person, or you are out and about and find a new pub that just lifts your spirits; an escape from the mundane, or maybe just a timely roof to protect you from the equally wearisome British summer. In the right moment, a beer you might otherwise overlook can provide something that the most flavour-packed 8% hop-monster you've been looking forward to for ages might not.